SOUP, SHARK FIN, RESTAURANT-PREPARED  USDA NUTRITIONAL DATA

Soup, shark fin, restaurant-prepared contains 46 calories per 100 g serving. This serving contains 2.0 g of fat, 3.2 g of protein, and 3.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.8 g. A 100 g serving of Soup, shark fin, restaurant-prepared contains 0.0 mcg vitamin A, 0.1 mg vitamin C, 0.9 mg of iron, 7.0 mg of magnesium, and 10.0 mg of calcium. Soup, shark fin, restaurant-prepared is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
46
 
Total Fat
2.0 gm
2.6 %
Sodium
501.0 mg
21.8 %
Total Carbohydrates
3.8 gm
1.4 %
Protein
3.2 gm
6.4 %
Cholesterol
2.0 gm
0.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.8 gm
1.4 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
3.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
2.3 %
Riboflavin   [Vitamin B2]
0.0 mg
3.0 %
Niacin   [Vitamin B3]
0.5 mg
3.1 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
2.6 %
Vitamin B6
0.0 mg
1.5 %
Folate   [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
0.2 mcg
7.9 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
10.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
12.0 %
Iron   [Fe]
0.9 mg
5.2 %
Magnesium   [Mg]
7.0 mg
1.7 %
Phosphorus   [P]
21.0 mg
1.7 %
Potassium   [K]
53.0 mg
1.1 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
501.0 mg
21.8 %
Zinc   [Zn]
0.8 mg
7.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.0 gm
2.6 %
Saturated Fatty Acids
0.5 gm
2.5 %
Monounsaturated Fatty Acids
0.6 gm
 
Polyunsaturated Fatty Acids
0.3 gm