SAUCE, TERIYAKI, READY-TO-SERVE, REDUCED SODIUM USDA NUTRITIONAL DATA
Sauce, teriyaki, ready-to-serve, reduced sodium contains 89 calories per 100 g serving. This serving contains 0.0 g of fat, 5.9 g of protein, and 15.6 g of carbohydrates. Of these carbohydrates 0.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 15.5 g. A 100 g serving of Sauce, teriyaki, ready-to-serve, reduced sodium contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.7 mg of iron, 61.0 mg of magnesium, and 25.0 mg of calcium. Sauce, teriyaki, ready-to-serve, reduced sodium is listed in the Soups, Sauces, and Gravies food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
15.6 gm
5.7 %
Carbohydrates
Carbohydrates
15.6 gm
5.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
2.5 %
Riboflavin [Vitamin B2]
0.1 mg
5.4 %
Niacin [Vitamin B3]
1.3 mg
7.9 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
8.0 mcg
2.0 %
Minerals
Magnesium [Mg]
61.0 mg
14.5 %
Phosphorus [P]
154.0 mg
12.3 %
Potassium [K]
225.0 mg
4.8 %
Selenium [Se]
0.8 mcg
1.5 %
Sodium [Na]
1778.0 mg
77.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm