SOUP, CHICKEN VEGETABLE WITH POTATO AND CHEESE, CHUNKY, READY-TO-SERVE  USDA NUTRITIONAL DATA

Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve contains 65 calories per 100 g serving. This serving contains 4.5 g of fat, 1.2 g of protein, and 5.2 g of carbohydrates. Of these carbohydrates 0.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.9 g. A 100 g serving of Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve contains 19.0 mcg vitamin A, 4.0 mg vitamin C, 0.2 mg of iron, 5.0 mg of magnesium, and 15.0 mg of calcium. Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
65
 
Total Fat
4.5 gm
5.7 %
Sodium
416.0 mg
18.1 %
Total Carbohydrates
5.2 gm
1.9 %
Protein
1.2 gm
2.3 %
Cholesterol
7.0 gm
2.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
5.2 gm
1.9 %
Fiber
0.3 gm
1.1 %
Sugars
0.6 gm
 
Net Carbs
4.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
19.0 mcg
2.1 %
Thiamin   [Vitamin B1]
0.0 mg
1.3 %
Riboflavin   [Vitamin B2]
0.0 mg
1.3 %
Niacin   [Vitamin B3]
0.3 mg
2.2 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
2.5 %
Folate   [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
0.0 mcg
0.8 %
Vitamin C
4.0 gm
4.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.4 %
Vitamin K
2.3 mg
1.9 %
Choline
12.0 mg
2.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
15.0 mg
1.2 %
Copper   [Cu]
0.0 mcg
4.4 %
Iron   [Fe]
0.2 mg
0.9 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
19.0 mg
1.5 %
Potassium   [K]
73.0 mg
1.6 %
Selenium    [Se]
3.7 mcg
6.7 %
Sodium   [Na]
416.0 mg
18.1 %
Zinc   [Zn]
0.2 mg
1.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.5 gm
5.7 %
Saturated Fatty Acids
1.6 gm
8.2 %
Monounsaturated Fatty Acids
1.6 gm
 
Polyunsaturated Fatty Acids
1.0 gm