SOUP, CREAM OF SHRIMP, CANNED, PREPARED WITH EQUAL VOLUME LOW FAT (2%) MILK  USDA NUTRITIONAL DATA

Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk contains 61 calories per 100 g serving. This serving contains 3.2 g of fat, 2.8 g of protein, and 5.6 g of carbohydrates. Of these carbohydrates 0.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 5.5 g. A 100 g serving of Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk contains 43.0 mcg vitamin A, 0.1 mg vitamin C, 0.2 mg of iron, 9.0 mg of magnesium, and 69.0 mg of calcium. Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
61
 
Total Fat
3.2 gm
4.1 %
Sodium
354.0 mg
15.4 %
Total Carbohydrates
5.6 gm
2.1 %
Protein
2.8 gm
5.6 %
Cholesterol
10.0 gm
3.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
5.6 gm
2.1 %
Fiber
0.1 gm
0.4 %
Sugars
2.6 gm
 
Net Carbs
5.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
43.0 mcg
4.8 %
Thiamin   [Vitamin B1]
0.0 mg
2.3 %
Riboflavin   [Vitamin B2]
0.1 mg
8.2 %
Niacin   [Vitamin B3]
0.2 mg
1.3 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.7 %
Vitamin B6
0.0 mg
2.0 %
Folate   [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
0.5 mcg
20.8 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.6 mcg
3.0 %
Vitamin E
0.0 gm
0.1 %
Vitamin K
0.1 mg
0.1 %
Choline
11.8 mg
2.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
69.0 mg
5.3 %
Copper   [Cu]
0.1 mcg
5.7 %
Iron   [Fe]
0.2 mg
1.2 %
Magnesium   [Mg]
9.0 mg
2.1 %
Phosphorus   [P]
60.0 mg
4.8 %
Potassium   [K]
95.0 mg
2.0 %
Selenium    [Se]
3.5 mcg
6.4 %
Sodium   [Na]
354.0 mg
15.4 %
Zinc   [Zn]
0.5 mg
4.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
3.2 gm
4.1 %
Saturated Fatty Acids
1.9 gm
9.7 %
Monounsaturated Fatty Acids
1.1 gm
 
Polyunsaturated Fatty Acids
0.2 gm