CAMPBELLS, CREAM OF MUSHROOM WITH ROASTED GARLIC SOUP, CONDENSED  USDA NUTRITIONAL DATA

CAMPBELLS, Cream of Mushroom with Roasted Garlic Soup, condensed contains 56 calories per 100 g serving. This serving contains 2.0 g of fat, 1.6 g of protein, and 8.1 g of carbohydrates. Of these carbohydrates 1.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 6.5 g. A 100 g serving of CAMPBELLS, Cream of Mushroom with Roasted Garlic Soup, condensed contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.0 mg of iron, 0.0 mg of magnesium, and 16.0 mg of calcium. CAMPBELLS, Cream of Mushroom with Roasted Garlic Soup, condensed is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
56
 
Total Fat
2.0 gm
2.6 %
Sodium
387.0 mg
16.8 %
Total Carbohydrates
8.1 gm
2.9 %
Protein
1.6 gm
3.2 %
Cholesterol
4.0 gm
1.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
8.1 gm
2.9 %
Fiber
1.6 gm
5.7 %
Sugars
0.8 gm
 
Net Carbs
6.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
16.0 mg
1.2 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.0 mg
0.0 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
484.0 mg
10.3 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
387.0 mg
16.8 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.0 gm
2.6 %
Saturated Fatty Acids
0.8 gm
4.0 %
Monounsaturated Fatty Acids
0.4 gm
 
Polyunsaturated Fatty Acids
0.8 gm