CAMPBELLS RED AND WHITE, SPLIT PEA WITH HAM AND BACON SOUP, CONDENSED  USDA NUTRITIONAL DATA

CAMPBELLS Red and White, Split Pea with Ham and Bacon Soup, condensed contains 141 calories per 100 g serving. This serving contains 1.6 g of fat, 7.8 g of protein, and 23.4 g of carbohydrates. Of these carbohydrates 3.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 20.3 g. A 100 g serving of CAMPBELLS Red and White, Split Pea with Ham and Bacon Soup, condensed contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.1 mg of iron, 0.0 mg of magnesium, and 16.0 mg of calcium. CAMPBELLS Red and White, Split Pea with Ham and Bacon Soup, condensed is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
141
 
Total Fat
1.6 gm
2.0 %
Sodium
664.0 mg
28.9 %
Total Carbohydrates
23.4 gm
8.5 %
Protein
7.8 gm
15.6 %
Cholesterol
4.0 gm
1.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
23.4 gm
8.5 %
Fiber
3.1 gm
11.1 %
Sugars
3.1 gm
 
Net Carbs
20.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
16.0 mg
1.2 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
1.1 mg
6.3 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
352.0 mg
7.5 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
664.0 mg
28.9 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.6 gm
2.0 %
Saturated Fatty Acids
0.4 gm
2.0 %
Monounsaturated Fatty Acids
0.8 gm
 
Polyunsaturated Fatty Acids
0.4 gm