SOUP, BEAN WITH FRANKFURTERS, CANNED, PREPARED WITH EQUAL VOLUME WATER  USDA NUTRITIONAL DATA

Soup, bean with frankfurters, canned, prepared with equal volume water contains 75 calories per 100 g serving. This serving contains 2.8 g of fat, 4.0 g of protein, and 8.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 8.8 g. A 100 g serving of Soup, bean with frankfurters, canned, prepared with equal volume water contains 17.0 mcg vitamin A, 0.4 mg vitamin C, 0.9 mg of iron, 19.0 mg of magnesium, and 35.0 mg of calcium. Soup, bean with frankfurters, canned, prepared with equal volume water is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
75
 
Total Fat
2.8 gm
3.6 %
Sodium
437.0 mg
19.0 %
Total Carbohydrates
8.8 gm
3.2 %
Protein
4.0 gm
8.0 %
Cholesterol
5.0 gm
1.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
8.8 gm
3.2 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
8.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
17.0 mcg
1.9 %
Thiamin   [Vitamin B1]
0.0 mg
3.7 %
Riboflavin   [Vitamin B2]
0.0 mg
2.0 %
Niacin   [Vitamin B3]
0.4 mg
2.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.8 %
Vitamin B6
0.1 mg
3.1 %
Folate   [Vitamin B9]
12.0 mcg
3.0 %
Vitamin B12
0.0 mcg
1.3 %
Vitamin C
0.4 gm
0.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
35.0 mg
2.7 %
Copper   [Cu]
0.2 mcg
17.6 %
Iron   [Fe]
0.9 mg
5.2 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
66.0 mg
5.3 %
Potassium   [K]
191.0 mg
4.1 %
Selenium    [Se]
3.4 mcg
6.2 %
Sodium   [Na]
437.0 mg
19.0 %
Zinc   [Zn]
0.5 mg
4.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.8 gm
3.6 %
Saturated Fatty Acids
0.9 gm
4.3 %
Monounsaturated Fatty Acids
1.1 gm
 
Polyunsaturated Fatty Acids
0.7 gm