SOUP, SPLIT PEA WITH HAM, CHUNKY, REDUCED FAT, REDUCED SODIUM, READY-TO-SERVE, SINGLE BRAND  USDA NUTRITIONAL DATA

Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand contains 76 calories per 100 g serving. This serving contains 1.1 g of fat, 5.2 g of protein, and 11.3 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 11.3 g. A 100 g serving of Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand contains 131.0 mcg vitamin A, 4.2 mg vitamin C, 0.9 mg of iron, 0.0 mg of magnesium, and 0.0 mg of calcium. Soup, split pea with ham, chunky, reduced fat, reduced sodium, ready-to-serve, single brand is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
76
 
Total Fat
1.1 gm
1.4 %
Sodium
343.0 mg
14.9 %
Total Carbohydrates
11.3 gm
4.1 %
Protein
5.2 gm
10.4 %
Cholesterol
6.0 gm
2.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
11.3 gm
4.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
11.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
131.0 mcg
14.6 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
4.2 gm
4.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.9 mg
5.1 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
0.0 mg
0.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
343.0 mg
14.9 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.1 gm
1.4 %
Saturated Fatty Acids
0.3 gm
1.5 %
Monounsaturated Fatty Acids
0.4 gm
 
Polyunsaturated Fatty Acids
0.2 gm