SOUP, SPLIT PEA WITH HAM AND BACON, CANNED, CONDENSED, SINGLE BRAND  USDA NUTRITIONAL DATA

Soup, split pea with ham and bacon, canned, condensed, single brand contains 140 calories per 100 g serving. This serving contains 2.3 g of fat, 8.6 g of protein, and 21.2 g of carbohydrates. Of these carbohydrates 3.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 18.2 g. A 100 g serving of Soup, split pea with ham and bacon, canned, condensed, single brand contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.6 mg of iron, 0.0 mg of magnesium, and 0.0 mg of calcium. Soup, split pea with ham and bacon, canned, condensed, single brand is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
140
 
Total Fat
2.3 gm
2.9 %
Sodium
729.0 mg
31.7 %
Total Carbohydrates
21.2 gm
7.7 %
Protein
8.6 gm
17.2 %
Cholesterol
3.0 gm
1.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
21.2 gm
7.7 %
Fiber
3.0 gm
10.7 %
Sugars
0.0 gm
 
Net Carbs
18.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.0 %
Riboflavin   [Vitamin B2]
0.0 mg
0.0 %
Niacin   [Vitamin B3]
0.0 mg
0.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
1.6 mg
8.8 %
Magnesium   [Mg]
0.0 mg
0.0 %
Phosphorus   [P]
0.0 mg
0.0 %
Potassium   [K]
0.0 mg
0.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
729.0 mg
31.7 %
Zinc   [Zn]
0.0 mg
0.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.3 gm
2.9 %
Saturated Fatty Acids
0.7 gm
3.4 %
Monounsaturated Fatty Acids
0.9 gm
 
Polyunsaturated Fatty Acids
0.4 gm