SOUP, TOMATO, CANNED, CONDENSED, REDUCED SODIUM  USDA NUTRITIONAL DATA

Soup, tomato, canned, condensed, reduced sodium contains 65 calories per 100 g serving. This serving contains 0.6 g of fat, 1.6 g of protein, and 13.4 g of carbohydrates. Of these carbohydrates 1.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 12.2 g. A 100 g serving of Soup, tomato, canned, condensed, reduced sodium contains 20.0 mcg vitamin A, 12.9 mg vitamin C, 1.1 mg of iron, 14.0 mg of magnesium, and 13.0 mg of calcium. Soup, tomato, canned, condensed, reduced sodium is listed in the Soups, Sauces, and Gravies food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
65
 
Total Fat
0.6 gm
0.7 %
Sodium
22.0 mg
1.0 %
Total Carbohydrates
13.4 gm
4.9 %
Protein
1.6 gm
3.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.4 gm
4.9 %
Fiber
1.2 gm
4.3 %
Sugars
8.1 gm
 
Net Carbs
12.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
20.0 mcg
2.2 %
Thiamin   [Vitamin B1]
0.0 mg
3.3 %
Riboflavin   [Vitamin B2]
0.1 mg
4.8 %
Niacin   [Vitamin B3]
1.0 mg
6.5 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
5.1 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
12.9 gm
14.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.3 gm
2.3 %
Vitamin K
3.2 mg
2.7 %
Choline
12.8 mg
2.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
13.0 mg
1.0 %
Copper   [Cu]
0.2 mcg
17.7 %
Iron   [Fe]
1.1 mg
6.2 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
29.0 mg
2.3 %
Potassium   [K]
229.0 mg
4.9 %
Selenium    [Se]
5.1 mcg
9.3 %
Sodium   [Na]
22.0 mg
1.0 %
Zinc   [Zn]
0.3 mg
2.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.6 gm
0.7 %
Saturated Fatty Acids
0.2 gm
0.8 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.2 gm