BROTWURST, PORK, BEEF, LINK  USDA NUTRITIONAL DATA

Brotwurst, pork, beef, link contains 323 calories per 100 g serving. This serving contains 27.8 g of fat, 14.3 g of protein, and 3.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.0 g. A 100 g serving of Brotwurst, pork, beef, link contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 16.0 mg of magnesium, and 48.0 mg of calcium. Brotwurst, pork, beef, link is listed in the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
323
 
Total Fat
27.8 gm
35.6 %
Sodium
1112.0 mg
48.3 %
Total Carbohydrates
3.0 gm
1.1 %
Protein
14.3 gm
28.6 %
Cholesterol
63.0 gm
21.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.0 gm
1.1 %
Fiber
0.0 gm
0.0 %
Sugars
3.0 gm
 
Net Carbs
3.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
20.8 %
Riboflavin   [Vitamin B2]
0.2 mg
17.7 %
Niacin   [Vitamin B3]
3.3 mg
20.6 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.2 %
Vitamin B6
0.1 mg
7.6 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
2.1 mcg
85.4 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.3 mcg
1.5 %
Vitamin E
0.3 gm
1.8 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
48.0 mg
3.7 %
Copper   [Cu]
0.1 mcg
8.9 %
Iron   [Fe]
1.0 mg
5.7 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
134.0 mg
10.7 %
Potassium   [K]
281.0 mg
6.0 %
Selenium    [Se]
17.0 mcg
30.9 %
Sodium   [Na]
1112.0 mg
48.3 %
Zinc   [Zn]
2.1 mg
19.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
27.8 gm
35.6 %
Saturated Fatty Acids
9.9 gm
49.7 %
Monounsaturated Fatty Acids
13.3 gm
 
Polyunsaturated Fatty Acids
2.8 gm