FRANKFURTER, BEEF AND PORK  USDA NUTRITIONAL DATA

Frankfurter, beef and pork contains 305 calories per 100 g serving. This serving contains 27.6 g of fat, 11.5 g of protein, and 1.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.7 g. A 100 g serving of Frankfurter, beef and pork contains 18.0 mcg vitamin A, 0.0 mg vitamin C, 1.2 mg of iron, 10.0 mg of magnesium, and 11.0 mg of calcium. Frankfurter, beef and pork is listed in the Sausages and Luncheon Meats food category.