SAUSAGE, ITALIAN, PORK, RAW  USDA NUTRITIONAL DATA

Sausage, Italian, pork, raw contains 346 calories per 100 g serving. This serving contains 31.3 g of fat, 14.3 g of protein, and 0.7 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.7 g. A 100 g serving of Sausage, Italian, pork, raw contains 0.0 mcg vitamin A, 2.0 mg vitamin C, 1.2 mg of iron, 14.0 mg of magnesium, and 18.0 mg of calcium. Sausage, Italian, pork, raw is listed in the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
346
 
Total Fat
31.3 gm
40.2 %
Sodium
731.0 mg
31.8 %
Total Carbohydrates
0.7 gm
0.2 %
Protein
14.3 gm
28.5 %
Cholesterol
76.0 gm
25.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.7 gm
0.2 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.6 mg
47.3 %
Riboflavin   [Vitamin B2]
0.2 mg
12.9 %
Niacin   [Vitamin B3]
3.3 mg
20.3 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
10.2 %
Vitamin B6
0.3 mg
17.6 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.9 mcg
37.9 %
Vitamin C
2.0 gm
2.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
18.0 mg
1.4 %
Copper   [Cu]
0.1 mcg
8.9 %
Iron   [Fe]
1.2 mg
6.6 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
142.0 mg
11.4 %
Potassium   [K]
253.0 mg
5.4 %
Selenium    [Se]
24.8 mcg
45.1 %
Sodium   [Na]
731.0 mg
31.8 %
Zinc   [Zn]
1.8 mg
16.3 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
31.3 gm
40.2 %
Saturated Fatty Acids
11.3 gm
56.4 %
Monounsaturated Fatty Acids
14.3 gm
 
Polyunsaturated Fatty Acids
4.0 gm