LIVER SAUSAGE, LIVERWURST, PORK USDA NUTRITIONAL DATA
Liver sausage, liverwurst, pork contains 326 calories per 100 g serving. This serving contains 28.5 g of fat, 14.1 g of protein, and 2.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.2 g. A 100 g serving of Liver sausage, liverwurst, pork contains 8308.0 mcg vitamin A, 0.0 mg vitamin C, 6.4 mg of iron, 12.0 mg of magnesium, and 26.0 mg of calcium. Liver sausage, liverwurst, pork is listed in the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
2.2 gm
0.8 %
Cholesterol
158.0 gm
52.7 %
Vitamins
Vitamin A, RAE
8308.0 mcg
923.1 %
Thiamin [Vitamin B1]
0.3 mg
22.7 %
Riboflavin [Vitamin B2]
1.0 mg
79.2 %
Niacin [Vitamin B3]
4.3 mg
26.9 %
Pantothenic Acid [Vitamin B5]
3.0 mg
59.0 %
Folate [Vitamin B9]
30.0 mcg
7.5 %
Vitamin B12
13.5 mcg
560.8 %
Minerals
Magnesium [Mg]
12.0 mg
2.9 %
Phosphorus [P]
230.0 mg
18.4 %
Potassium [K]
170.0 mg
3.6 %
Selenium [Se]
58.0 mcg
105.5 %
Sodium [Na]
860.0 mg
37.4 %
Fats and Fatty Acids
Saturated Fatty Acids
10.6 gm
53.0 %
Monounsaturated Fatty Acids
13.3 gm
Polyunsaturated Fatty Acids
2.6 gm