PATE, CHICKEN LIVER, CANNED USDA NUTRITIONAL DATA
Pate, chicken liver, canned contains 201 calories per 100 g serving. This serving contains 13.1 g of fat, 13.5 g of protein, and 6.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 6.6 g. A 100 g serving of Pate, chicken liver, canned contains 217.0 mcg vitamin A, 10.0 mg vitamin C, 9.2 mg of iron, 13.0 mg of magnesium, and 10.0 mg of calcium. Pate, chicken liver, canned is listed in the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
6.6 gm
2.4 %
Cholesterol
391.0 gm
130.3 %
Vitamins
Vitamin A, RAE
217.0 mcg
24.1 %
Thiamin [Vitamin B1]
0.1 mg
4.3 %
Riboflavin [Vitamin B2]
1.4 mg
107.8 %
Niacin [Vitamin B3]
7.5 mg
47.0 %
Pantothenic Acid [Vitamin B5]
2.6 mg
52.4 %
Folate [Vitamin B9]
321.0 mcg
80.3 %
Vitamin B12
8.1 mcg
336.3 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
175.0 mg
14.0 %
Potassium [K]
95.0 mg
2.0 %
Selenium [Se]
46.1 mcg
83.8 %
Sodium [Na]
386.0 mg
16.8 %
Fats and Fatty Acids
Saturated Fatty Acids
4.0 gm
20.0 %
Monounsaturated Fatty Acids
5.3 gm
Polyunsaturated Fatty Acids
2.5 gm