PICKLE AND PIMIENTO LOAF, PORK USDA NUTRITIONAL DATA
Pickle and pimiento loaf, pork contains 225 calories per 100 g serving. This serving contains 16.0 g of fat, 11.2 g of protein, and 8.5 g of carbohydrates. Of these carbohydrates 1.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 7.0 g. A 100 g serving of Pickle and pimiento loaf, pork contains 78.0 mcg vitamin A, 7.8 mg vitamin C, 1.3 mg of iron, 34.0 mg of magnesium, and 109.0 mg of calcium. Pickle and pimiento loaf, pork is listed in the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
8.5 gm
3.1 %
Vitamins
Vitamin A, RAE
78.0 mcg
8.7 %
Thiamin [Vitamin B1]
0.4 mg
32.7 %
Riboflavin [Vitamin B2]
0.1 mg
8.8 %
Niacin [Vitamin B3]
2.5 mg
15.5 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.9 %
Folate [Vitamin B9]
37.0 mcg
9.3 %
Minerals
Calcium [Ca]
109.0 mg
8.4 %
Magnesium [Mg]
34.0 mg
8.1 %
Phosphorus [P]
153.0 mg
12.2 %
Potassium [K]
371.0 mg
7.9 %
Selenium [Se]
7.9 mcg
14.4 %
Sodium [Na]
1040.0 mg
45.2 %
Fats and Fatty Acids
Saturated Fatty Acids
5.3 gm
26.4 %
Monounsaturated Fatty Acids
7.1 gm
Polyunsaturated Fatty Acids
2.8 gm