SANDWICH SPREAD, PORK, BEEF USDA NUTRITIONAL DATA
Sandwich spread, pork, beef contains 235 calories per 100 g serving. This serving contains 17.3 g of fat, 7.7 g of protein, and 11.9 g of carbohydrates. Of these carbohydrates 0.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 11.7 g. A 100 g serving of Sandwich spread, pork, beef contains 26.0 mcg vitamin A, 0.0 mg vitamin C, 0.8 mg of iron, 8.0 mg of magnesium, and 12.0 mg of calcium. Sandwich spread, pork, beef is listed in the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
11.9 gm
4.3 %
Carbohydrates
Carbohydrates
11.9 gm
4.3 %
Vitamins
Vitamin A, RAE
26.0 mcg
2.9 %
Thiamin [Vitamin B1]
0.2 mg
14.3 %
Riboflavin [Vitamin B2]
0.1 mg
10.3 %
Niacin [Vitamin B3]
1.7 mg
10.8 %
Pantothenic Acid [Vitamin B5]
0.4 mg
8.6 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
8.0 mg
1.9 %
Phosphorus [P]
59.0 mg
4.7 %
Potassium [K]
110.0 mg
2.3 %
Selenium [Se]
9.7 mcg
17.6 %
Sodium [Na]
1013.0 mg
44.0 %
Fats and Fatty Acids
Saturated Fatty Acids
6.0 gm
29.9 %
Monounsaturated Fatty Acids
7.6 gm
Polyunsaturated Fatty Acids
2.6 gm