TURKEY BREAST, SLICED, OVEN ROASTED, LUNCHEON MEAT  USDA NUTRITIONAL DATA

Turkey breast, sliced, oven roasted, luncheon meat contains 104 calories per 100 g serving. This serving contains 1.7 g of fat, 17.1 g of protein, and 4.2 g of carbohydrates. Of these carbohydrates 0.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.7 g. A 100 g serving of Turkey breast, sliced, oven roasted, luncheon meat contains 10.0 mcg vitamin A, 5.7 mg vitamin C, 1.4 mg of iron, 21.0 mg of magnesium, and 8.0 mg of calcium. Turkey breast, sliced, oven roasted, luncheon meat is listed in the Sausages and Luncheon Meats food category.