SAUSAGE, ITALIAN, PORK, COOKED USDA NUTRITIONAL DATA
Sausage, Italian, pork, cooked contains 344 calories per 100 g serving. This serving contains 27.3 g of fat, 19.1 g of protein, and 4.3 g of carbohydrates. Of these carbohydrates 0.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.2 g. A 100 g serving of Sausage, Italian, pork, cooked contains 10.0 mcg vitamin A, 0.1 mg vitamin C, 1.4 mg of iron, 18.0 mg of magnesium, and 21.0 mg of calcium. Sausage, Italian, pork, cooked is listed in the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
4.3 gm
1.6 %
Vitamins
Vitamin A, RAE
10.0 mcg
1.1 %
Thiamin [Vitamin B1]
0.6 mg
51.9 %
Riboflavin [Vitamin B2]
0.2 mg
17.9 %
Niacin [Vitamin B3]
4.2 mg
26.0 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
5.0 mcg
1.3 %
Minerals
Magnesium [Mg]
18.0 mg
4.3 %
Phosphorus [P]
170.0 mg
13.6 %
Potassium [K]
304.0 mg
6.5 %
Selenium [Se]
22.0 mcg
40.0 %
Sodium [Na]
743.0 mg
32.3 %
Fats and Fatty Acids
Saturated Fatty Acids
10.2 gm
51.0 %
Monounsaturated Fatty Acids
17.1 gm
Polyunsaturated Fatty Acids
3.5 gm