TURKEY BACON, UNPREPARED  USDA NUTRITIONAL DATA

Turkey bacon, unprepared contains 224 calories per 100 g serving. This serving contains 16.9 g of fat, 15.9 g of protein, and 2.4 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.4 g. A 100 g serving of Turkey bacon, unprepared contains 10.0 mcg vitamin A, 0.0 mg vitamin C, 1.4 mg of iron, 16.0 mg of magnesium, and 80.0 mg of calcium. Turkey bacon, unprepared is listed in the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
224
 
Total Fat
16.9 gm
21.7 %
Sodium
1069.0 mg
46.5 %
Total Carbohydrates
2.4 gm
0.9 %
Protein
15.9 gm
31.9 %
Cholesterol
86.0 gm
28.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
2.4 gm
0.9 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
2.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
10.0 mcg
1.1 %
Thiamin   [Vitamin B1]
0.0 mg
2.5 %
Riboflavin   [Vitamin B2]
0.2 mg
18.2 %
Niacin   [Vitamin B3]
4.0 mg
25.2 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.5 %
Vitamin B6
0.2 mg
14.4 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
1.2 mcg
49.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
80.0 mg
6.2 %
Copper   [Cu]
0.1 mcg
7.6 %
Iron   [Fe]
1.4 mg
7.8 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
222.0 mg
17.8 %
Potassium   [K]
349.0 mg
7.4 %
Selenium    [Se]
15.8 mcg
28.7 %
Sodium   [Na]
1069.0 mg
46.5 %
Zinc   [Zn]
2.5 mg
23.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.9 gm
21.7 %
Saturated Fatty Acids
4.5 gm
22.6 %
Monounsaturated Fatty Acids
6.2 gm
 
Polyunsaturated Fatty Acids
4.7 gm