LUNCHEON MEAT, PORK WITH HAM, MINCED, CANNED, INCLUDES SPAM (HORMEL)  USDA NUTRITIONAL DATA

Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) contains 315 calories per 100 g serving. This serving contains 26.6 g of fat, 13.4 g of protein, and 4.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.6 g. A 100 g serving of Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.6 mg of iron, 14.0 mg of magnesium, and 0.0 mg of calcium. Luncheon meat, pork with ham, minced, canned, includes SPAM (Hormel) is listed in the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
315
 
Total Fat
26.6 gm
34.1 %
Sodium
1411.0 mg
61.3 %
Total Carbohydrates
4.6 gm
1.7 %
Protein
13.4 gm
26.8 %
Cholesterol
71.0 gm
23.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.6 gm
1.7 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
4.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.3 mg
26.4 %
Riboflavin   [Vitamin B2]
0.2 mg
13.5 %
Niacin   [Vitamin B3]
3.5 mg
22.1 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.2 mg
12.8 %
Folate   [Vitamin B9]
3.0 mcg
0.8 %
Vitamin B12
0.5 mcg
18.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.6 mcg
3.0 %
Vitamin E
0.4 gm
2.8 %
Vitamin K
0.0 mg
0.0 %
Choline
68.5 mg
12.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
0.0 mg
0.0 %
Copper   [Cu]
0.1 mcg
5.7 %
Iron   [Fe]
0.6 mg
3.6 %
Magnesium   [Mg]
14.0 mg
3.3 %
Phosphorus   [P]
151.0 mg
12.1 %
Potassium   [K]
409.0 mg
8.7 %
Selenium    [Se]
22.9 mcg
41.6 %
Sodium   [Na]
1411.0 mg
61.3 %
Zinc   [Zn]
1.6 mg
14.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
26.6 gm
34.1 %
Saturated Fatty Acids
10.0 gm
49.9 %
Monounsaturated Fatty Acids
13.5 gm
 
Polyunsaturated Fatty Acids
2.0 gm