SAUSAGE, POLISH, BEEF WITH CHICKEN, HOT USDA NUTRITIONAL DATA
Sausage, Polish, beef with chicken, hot contains 259 calories per 100 g serving. This serving contains 19.4 g of fat, 17.6 g of protein, and 3.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.6 g. A 100 g serving of Sausage, Polish, beef with chicken, hot contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.9 mg of iron, 14.0 mg of magnesium, and 12.0 mg of calcium. Sausage, Polish, beef with chicken, hot is listed in the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
3.6 gm
1.3 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.5 mg
41.8 %
Riboflavin [Vitamin B2]
0.1 mg
11.4 %
Niacin [Vitamin B3]
3.4 mg
21.5 %
Pantothenic Acid [Vitamin B5]
0.5 mg
9.0 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
14.0 mg
3.3 %
Phosphorus [P]
136.0 mg
10.9 %
Potassium [K]
237.0 mg
5.0 %
Selenium [Se]
17.7 mcg
32.2 %
Sodium [Na]
1540.0 mg
67.0 %
Fats and Fatty Acids
Saturated Fatty Acids
8.0 gm
40.1 %
Monounsaturated Fatty Acids
9.7 gm
Polyunsaturated Fatty Acids
0.8 gm