SAUSAGE, SUMMER, PORK AND BEEF, STICKS, WITH CHEDDAR CHEESE USDA NUTRITIONAL DATA
Sausage, summer, pork and beef, sticks, with cheddar cheese contains 426 calories per 100 g serving. This serving contains 37.9 g of fat, 19.4 g of protein, and 1.8 g of carbohydrates. Of these carbohydrates 0.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.6 g. A 100 g serving of Sausage, summer, pork and beef, sticks, with cheddar cheese contains 225.0 mcg vitamin A, 0.0 mg vitamin C, 2.3 mg of iron, 13.0 mg of magnesium, and 81.0 mg of calcium. Sausage, summer, pork and beef, sticks, with cheddar cheese is listed in the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
1.8 gm
0.7 %
Vitamins
Vitamin A, RAE
225.0 mcg
25.0 %
Thiamin [Vitamin B1]
0.2 mg
20.8 %
Riboflavin [Vitamin B2]
0.2 mg
12.3 %
Niacin [Vitamin B3]
2.9 mg
18.1 %
Pantothenic Acid [Vitamin B5]
0.8 mg
15.2 %
Folate [Vitamin B9]
7.0 mcg
1.8 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
178.0 mg
14.2 %
Potassium [K]
206.0 mg
4.4 %
Selenium [Se]
7.5 mcg
13.6 %
Sodium [Na]
1483.0 mg
64.5 %
Fats and Fatty Acids
Saturated Fatty Acids
10.5 gm
52.4 %
Monounsaturated Fatty Acids
13.7 gm
Polyunsaturated Fatty Acids
3.0 gm