SWISSWURST, PORK AND BEEF, WITH SWISS CHEESE, SMOKED USDA NUTRITIONAL DATA
Swisswurst, pork and beef, with swiss cheese, smoked contains 307 calories per 100 g serving. This serving contains 27.4 g of fat, 12.7 g of protein, and 1.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.6 g. A 100 g serving of Swisswurst, pork and beef, with swiss cheese, smoked contains 100.0 mcg vitamin A, 0.0 mg vitamin C, 0.7 mg of iron, 13.0 mg of magnesium, and 74.0 mg of calcium. Swisswurst, pork and beef, with swiss cheese, smoked is listed in the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
1.6 gm
0.6 %
Vitamins
Vitamin A, RAE
100.0 mcg
11.1 %
Thiamin [Vitamin B1]
0.2 mg
20.8 %
Riboflavin [Vitamin B2]
0.2 mg
12.3 %
Niacin [Vitamin B3]
2.9 mg
18.1 %
Pantothenic Acid [Vitamin B5]
0.8 mg
15.2 %
Folate [Vitamin B9]
3.0 mcg
0.8 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
178.0 mg
14.2 %
Potassium [K]
206.0 mg
4.4 %
Selenium [Se]
7.5 mcg
13.6 %
Sodium [Na]
827.0 mg
36.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
13.7 gm
Polyunsaturated Fatty Acids
3.0 gm