BACON AND BEEF STICKS USDA NUTRITIONAL DATA
Bacon and beef sticks contains 517 calories per 100 g serving. This serving contains 44.2 g of fat, 29.1 g of protein, and 0.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.8 g. A 100 g serving of Bacon and beef sticks contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.9 mg of iron, 17.0 mg of magnesium, and 14.0 mg of calcium. Bacon and beef sticks is listed in the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
0.8 gm
0.3 %
Cholesterol
102.0 gm
34.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.6 mg
50.0 %
Riboflavin [Vitamin B2]
0.3 mg
21.9 %
Niacin [Vitamin B3]
4.9 mg
30.4 %
Pantothenic Acid [Vitamin B5]
1.1 mg
21.2 %
Folate [Vitamin B9]
2.0 mcg
0.5 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
142.0 mg
11.4 %
Potassium [K]
385.0 mg
8.2 %
Selenium [Se]
26.1 mcg
47.5 %
Sodium [Na]
1420.0 mg
61.7 %
Fats and Fatty Acids
Saturated Fatty Acids
16.0 gm
80.0 %
Monounsaturated Fatty Acids
21.9 gm
Polyunsaturated Fatty Acids
4.3 gm