BACON AND BEEF STICKS  USDA NUTRITIONAL DATA

Bacon and beef sticks contains 517 calories per 100 g serving. This serving contains 44.2 g of fat, 29.1 g of protein, and 0.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.8 g. A 100 g serving of Bacon and beef sticks contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.9 mg of iron, 17.0 mg of magnesium, and 14.0 mg of calcium. Bacon and beef sticks is listed in the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
517
 
Total Fat
44.2 gm
56.7 %
Sodium
1420.0 mg
61.7 %
Total Carbohydrates
0.8 gm
0.3 %
Protein
29.1 gm
58.2 %
Cholesterol
102.0 gm
34.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.8 gm
0.3 %
Fiber
0.0 gm
0.0 %
Sugars
0.8 gm
 
Net Carbs
0.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.6 mg
50.0 %
Riboflavin   [Vitamin B2]
0.3 mg
21.9 %
Niacin   [Vitamin B3]
4.9 mg
30.4 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
21.2 %
Vitamin B6
0.5 mg
29.4 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
1.9 mcg
79.2 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
1.6 mg
1.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
14.0 mg
1.1 %
Copper   [Cu]
0.1 mcg
8.9 %
Iron   [Fe]
1.9 mg
10.3 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
142.0 mg
11.4 %
Potassium   [K]
385.0 mg
8.2 %
Selenium    [Se]
26.1 mcg
47.5 %
Sodium   [Na]
1420.0 mg
61.7 %
Zinc   [Zn]
3.2 mg
29.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
44.2 gm
56.7 %
Saturated Fatty Acids
16.0 gm
80.0 %
Monounsaturated Fatty Acids
21.9 gm
 
Polyunsaturated Fatty Acids
4.3 gm