BRATWURST, BEEF AND PORK, SMOKED USDA NUTRITIONAL DATA
Bratwurst, beef and pork, smoked contains 297 calories per 100 g serving. This serving contains 26.3 g of fat, 12.2 g of protein, and 2.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 2.0 g. A 100 g serving of Bratwurst, beef and pork, smoked contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 1.0 mg of iron, 15.0 mg of magnesium, and 7.0 mg of calcium. Bratwurst, beef and pork, smoked is listed in the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
2.0 gm
0.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.4 mg
31.7 %
Riboflavin [Vitamin B2]
0.2 mg
16.4 %
Niacin [Vitamin B3]
3.1 mg
19.4 %
Pantothenic Acid [Vitamin B5]
0.7 mg
13.8 %
Folate [Vitamin B9]
4.0 mcg
1.0 %
Vitamin B12
2.7 mcg
111.3 %
Minerals
Magnesium [Mg]
15.0 mg
3.6 %
Phosphorus [P]
130.0 mg
10.4 %
Potassium [K]
283.0 mg
6.0 %
Selenium [Se]
14.1 mcg
25.6 %
Sodium [Na]
848.0 mg
36.9 %
Fats and Fatty Acids
Saturated Fatty Acids
6.1 gm
30.4 %
Monounsaturated Fatty Acids
8.0 gm
Polyunsaturated Fatty Acids
1.6 gm