BEERWURST, PORK AND BEEF  USDA NUTRITIONAL DATA

Beerwurst, pork and beef contains 276 calories per 100 g serving. This serving contains 22.5 g of fat, 14.0 g of protein, and 4.3 g of carbohydrates. Of these carbohydrates 0.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.4 g. A 100 g serving of Beerwurst, pork and beef contains 3.0 mcg vitamin A, 0.6 mg vitamin C, 1.7 mg of iron, 19.0 mg of magnesium, and 27.0 mg of calcium. Beerwurst, pork and beef is listed in the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
276
 
Total Fat
22.5 gm
28.9 %
Sodium
732.0 mg
31.8 %
Total Carbohydrates
4.3 gm
1.6 %
Protein
14.0 gm
28.0 %
Cholesterol
62.0 gm
20.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.3 gm
1.6 %
Fiber
0.9 gm
3.2 %
Sugars
0.0 gm
 
Net Carbs
3.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
0.2 mg
20.5 %
Riboflavin   [Vitamin B2]
0.2 mg
13.3 %
Niacin   [Vitamin B3]
3.0 mg
18.6 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
5.9 %
Vitamin B6
0.2 mg
13.5 %
Folate   [Vitamin B9]
5.0 mcg
1.3 %
Vitamin B12
1.2 mcg
48.3 %
Vitamin C
0.6 gm
0.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
1.6 mg
1.3 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
27.0 mg
2.1 %
Copper   [Cu]
0.1 mcg
11.4 %
Iron   [Fe]
1.7 mg
9.6 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
135.0 mg
10.8 %
Potassium   [K]
244.0 mg
5.2 %
Selenium    [Se]
17.4 mcg
31.6 %
Sodium   [Na]
732.0 mg
31.8 %
Zinc   [Zn]
2.2 mg
20.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.5 gm
28.9 %
Saturated Fatty Acids
8.4 gm
42.2 %
Monounsaturated Fatty Acids
10.1 gm
 
Polyunsaturated Fatty Acids
2.1 gm