OVEN-ROASTED CHICKEN BREAST ROLL USDA NUTRITIONAL DATA
Oven-roasted chicken breast roll contains 134 calories per 100 g serving. This serving contains 7.7 g of fat, 14.6 g of protein, and 1.8 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 1.8 g. A 100 g serving of Oven-roasted chicken breast roll contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.3 mg of iron, 17.0 mg of magnesium, and 6.0 mg of calcium. Oven-roasted chicken breast roll is listed in the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
1.8 gm
0.7 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
3.6 %
Riboflavin [Vitamin B2]
0.1 mg
4.8 %
Niacin [Vitamin B3]
6.5 mg
40.9 %
Pantothenic Acid [Vitamin B5]
0.6 mg
11.3 %
Folate [Vitamin B9]
3.0 mcg
0.8 %
Minerals
Magnesium [Mg]
17.0 mg
4.0 %
Phosphorus [P]
121.0 mg
9.7 %
Potassium [K]
324.0 mg
6.9 %
Selenium [Se]
11.7 mcg
21.3 %
Sodium [Na]
883.0 mg
38.4 %
Fats and Fatty Acids
Saturated Fatty Acids
2.5 gm
12.4 %
Monounsaturated Fatty Acids
2.8 gm
Polyunsaturated Fatty Acids
1.5 gm