SCRAPPLE, PORK USDA NUTRITIONAL DATA
Scrapple, pork contains 213 calories per 100 g serving. This serving contains 13.9 g of fat, 8.1 g of protein, and 14.1 g of carbohydrates. Of these carbohydrates 0.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 13.8 g. A 100 g serving of Scrapple, pork contains 626.0 mcg vitamin A, 2.5 mg vitamin C, 1.9 mg of iron, 13.0 mg of magnesium, and 7.0 mg of calcium. Scrapple, pork is listed in the Sausages and Luncheon Meats food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
14.1 gm
5.1 %
Carbohydrates
Carbohydrates
14.1 gm
5.1 %
Vitamins
Vitamin A, RAE
626.0 mcg
69.6 %
Thiamin [Vitamin B1]
0.1 mg
9.7 %
Riboflavin [Vitamin B2]
0.3 mg
22.1 %
Niacin [Vitamin B3]
2.3 mg
14.2 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
5.0 mcg
1.3 %
Minerals
Magnesium [Mg]
13.0 mg
3.1 %
Phosphorus [P]
76.0 mg
6.1 %
Potassium [K]
158.0 mg
3.4 %
Selenium [Se]
17.4 mcg
31.6 %
Sodium [Na]
482.0 mg
21.0 %
Fats and Fatty Acids
Saturated Fatty Acids
4.7 gm
23.7 %
Monounsaturated Fatty Acids
6.2 gm
Polyunsaturated Fatty Acids
1.7 gm