PORK AND TURKEY SAUSAGE, PRE-COOKED  USDA NUTRITIONAL DATA

Pork and turkey sausage, pre-cooked contains 342 calories per 100 g serving. This serving contains 30.6 g of fat, 12.1 g of protein, and 3.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 3.6 g. A 100 g serving of Pork and turkey sausage, pre-cooked contains 21.0 mcg vitamin A, 0.7 mg vitamin C, 1.3 mg of iron, 25.0 mg of magnesium, and 74.0 mg of calcium. Pork and turkey sausage, pre-cooked is listed in the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
342
 
Total Fat
30.6 gm
39.3 %
Sodium
876.0 mg
38.1 %
Total Carbohydrates
3.6 gm
1.3 %
Protein
12.1 gm
24.1 %
Cholesterol
72.0 gm
24.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
3.6 gm
1.3 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
3.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
21.0 mcg
2.3 %
Thiamin   [Vitamin B1]
0.1 mg
7.4 %
Riboflavin   [Vitamin B2]
0.1 mg
7.6 %
Niacin   [Vitamin B3]
2.7 mg
17.1 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.8 %
Vitamin B6
0.1 mg
7.3 %
Folate   [Vitamin B9]
10.0 mcg
2.5 %
Vitamin B12
0.6 mcg
24.2 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.5 gm
3.5 %
Vitamin K
5.7 mg
4.8 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
74.0 mg
5.7 %
Copper   [Cu]
0.1 mcg
12.6 %
Iron   [Fe]
1.3 mg
7.2 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
136.0 mg
10.9 %
Potassium   [K]
230.0 mg
4.9 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
876.0 mg
38.1 %
Zinc   [Zn]
1.3 mg
12.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
30.6 gm
39.3 %
Saturated Fatty Acids
9.9 gm
49.4 %
Monounsaturated Fatty Acids
13.1 gm
 
Polyunsaturated Fatty Acids
4.5 gm