BOLOGNA, CHICKEN, PORK  USDA NUTRITIONAL DATA

Bologna, chicken, pork contains 336 calories per 100 g serving. This serving contains 30.6 g of fat, 10.3 g of protein, and 4.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 4.2 g. A 100 g serving of Bologna, chicken, pork contains 13.0 mcg vitamin A, 13.2 mg vitamin C, 1.1 mg of iron, 16.0 mg of magnesium, and 196.0 mg of calcium. Bologna, chicken, pork is listed in the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
336
 
Total Fat
30.6 gm
39.2 %
Sodium
1240.0 mg
53.9 %
Total Carbohydrates
4.2 gm
1.5 %
Protein
10.3 gm
20.6 %
Cholesterol
87.0 gm
29.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
4.2 gm
1.5 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
4.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin   [Vitamin B1]
0.1 mg
5.3 %
Riboflavin   [Vitamin B2]
0.1 mg
9.9 %
Niacin   [Vitamin B3]
3.7 mg
23.0 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
15.5 %
Vitamin B6
0.2 mg
11.2 %
Folate   [Vitamin B9]
13.0 mcg
3.3 %
Vitamin B12
0.5 mcg
20.8 %
Vitamin C
13.2 gm
14.7 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.6 gm
4.3 %
Vitamin K
0.6 mg
0.5 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
196.0 mg
15.1 %
Copper   [Cu]
0.0 mcg
4.3 %
Iron   [Fe]
1.1 mg
6.2 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
223.0 mg
17.8 %
Potassium   [K]
162.0 mg
3.4 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
1240.0 mg
53.9 %
Zinc   [Zn]
1.0 mg
9.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
30.6 gm
39.2 %
Saturated Fatty Acids
9.9 gm
49.3 %
Monounsaturated Fatty Acids
13.2 gm
 
Polyunsaturated Fatty Acids
4.3 gm