FRANKFURTER, MEAT AND POULTRY, COOKED, BOILED  USDA NUTRITIONAL DATA

Frankfurter, meat and poultry, cooked, boiled contains 298 calories per 100 g serving. This serving contains 26.3 g of fat, 10.3 g of protein, and 5.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 5.0 g. A 100 g serving of Frankfurter, meat and poultry, cooked, boiled contains 31.0 mcg vitamin A, 19.4 mg vitamin C, 1.1 mg of iron, 11.0 mg of magnesium, and 107.0 mg of calcium. Frankfurter, meat and poultry, cooked, boiled is listed in the Sausages and Luncheon Meats food category.