FRANKFURTER, MEAT AND POULTRY, COOKED, BOILED  USDA NUTRITIONAL DATA

Frankfurter, meat and poultry, cooked, boiled contains 298 calories per 100 g serving. This serving contains 26.3 g of fat, 10.3 g of protein, and 5.0 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 5.0 g. A 100 g serving of Frankfurter, meat and poultry, cooked, boiled contains 31.0 mcg vitamin A, 19.4 mg vitamin C, 1.1 mg of iron, 11.0 mg of magnesium, and 107.0 mg of calcium. Frankfurter, meat and poultry, cooked, boiled is listed in the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
298
 
Total Fat
26.3 gm
33.7 %
Sodium
914.0 mg
39.7 %
Total Carbohydrates
5.0 gm
1.8 %
Protein
10.3 gm
20.6 %
Cholesterol
84.0 gm
28.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
5.0 gm
1.8 %
Fiber
0.0 gm
0.0 %
Sugars
2.7 gm
 
Net Carbs
5.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
31.0 mcg
3.4 %
Thiamin   [Vitamin B1]
0.0 mg
3.7 %
Riboflavin   [Vitamin B2]
0.1 mg
11.2 %
Niacin   [Vitamin B3]
2.7 mg
16.7 %
Pantothenic Acid   [Vitamin B5]
0.6 mg
11.0 %
Vitamin B6
0.1 mg
3.9 %
Folate   [Vitamin B9]
9.0 mcg
2.3 %
Vitamin B12
0.7 mcg
28.8 %
Vitamin C
19.4 gm
21.6 %
Vitamin D
0.6 mcg
3.0 %
Vitamin E
0.5 gm
3.0 %
Vitamin K
1.7 mg
1.4 %
Choline
54.3 mg
9.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
107.0 mg
8.2 %
Copper   [Cu]
0.0 mcg
4.4 %
Iron   [Fe]
1.1 mg
6.2 %
Magnesium   [Mg]
11.0 mg
2.6 %
Phosphorus   [P]
180.0 mg
14.4 %
Potassium   [K]
323.0 mg
6.9 %
Selenium    [Se]
13.3 mcg
24.2 %
Sodium   [Na]
914.0 mg
39.7 %
Zinc   [Zn]
1.3 mg
11.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
26.3 gm
33.7 %
Saturated Fatty Acids
8.2 gm
41.1 %
Monounsaturated Fatty Acids
10.8 gm
 
Polyunsaturated Fatty Acids
5.7 gm