PORK SAUSAGE, LINK/PATTY, REDUCED FAT, UNPREPARED  USDA NUTRITIONAL DATA

Pork sausage, link/patty, reduced fat, unprepared contains 217 calories per 100 g serving. This serving contains 16.6 g of fat, 16.8 g of protein, and 0.2 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 0.2 g. A 100 g serving of Pork sausage, link/patty, reduced fat, unprepared contains 27.0 mcg vitamin A, 0.0 mg vitamin C, 1.5 mg of iron, 18.0 mg of magnesium, and 15.0 mg of calcium. Pork sausage, link/patty, reduced fat, unprepared is listed in the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
217
 
Total Fat
16.6 gm
21.2 %
Sodium
581.0 mg
25.3 %
Total Carbohydrates
0.2 gm
0.1 %
Protein
16.8 gm
33.5 %
Cholesterol
67.0 gm
22.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
0.2 gm
0.1 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
0.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
27.0 mcg
3.0 %
Thiamin   [Vitamin B1]
0.3 mg
25.8 %
Riboflavin   [Vitamin B2]
0.2 mg
13.1 %
Niacin   [Vitamin B3]
6.2 mg
38.7 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.6 %
Vitamin B6
0.3 mg
15.9 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
1.1 mcg
43.8 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.4 mcg
2.0 %
Vitamin E
1.0 gm
6.6 %
Vitamin K
0.0 mg
0.0 %
Choline
57.3 mg
10.4 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
15.0 mg
1.2 %
Copper   [Cu]
0.1 mcg
9.8 %
Iron   [Fe]
1.5 mg
8.1 %
Magnesium   [Mg]
18.0 mg
4.3 %
Phosphorus   [P]
153.0 mg
12.2 %
Potassium   [K]
275.0 mg
5.9 %
Selenium    [Se]
22.7 mcg
41.3 %
Sodium   [Na]
581.0 mg
25.3 %
Zinc   [Zn]
2.4 mg
22.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
16.6 gm
21.2 %
Saturated Fatty Acids
4.4 gm
21.8 %
Monounsaturated Fatty Acids
5.9 gm
 
Polyunsaturated Fatty Acids
3.0 gm