MEATBALLS, FROZEN, ITALIAN STYLE  USDA NUTRITIONAL DATA

Meatballs, frozen, Italian style contains 286 calories per 100 g serving. This serving contains 22.2 g of fat, 14.4 g of protein, and 8.1 g of carbohydrates. Of these carbohydrates 2.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 5.8 g. A 100 g serving of Meatballs, frozen, Italian style contains 22.0 mcg vitamin A, 0.0 mg vitamin C, 1.8 mg of iron, 31.0 mg of magnesium, and 80.0 mg of calcium. Meatballs, frozen, Italian style is listed in the Sausages and Luncheon Meats food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
286
 
Total Fat
22.2 gm
28.5 %
Sodium
666.0 mg
29.0 %
Total Carbohydrates
8.1 gm
2.9 %
Protein
14.4 gm
28.8 %
Cholesterol
66.0 gm
22.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
8.1 gm
2.9 %
Fiber
2.3 gm
8.2 %
Sugars
3.5 gm
 
Net Carbs
5.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
22.0 mcg
2.4 %
Thiamin   [Vitamin B1]
0.1 mg
11.3 %
Riboflavin   [Vitamin B2]
0.2 mg
17.7 %
Niacin   [Vitamin B3]
3.1 mg
19.4 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
18.5 %
Vitamin B6
0.2 mg
11.9 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
1.0 mcg
41.7 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.1 mcg
0.5 %
Vitamin E
0.4 gm
2.8 %
Vitamin K
8.2 mg
6.8 %
Choline
45.2 mg
8.2 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
80.0 mg
6.2 %
Copper   [Cu]
0.1 mcg
13.7 %
Iron   [Fe]
1.8 mg
9.8 %
Magnesium   [Mg]
31.0 mg
7.4 %
Phosphorus   [P]
239.0 mg
19.1 %
Potassium   [K]
296.0 mg
6.3 %
Selenium    [Se]
15.3 mcg
27.8 %
Sodium   [Na]
666.0 mg
29.0 %
Zinc   [Zn]
1.7 mg
15.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
22.2 gm
28.5 %
Saturated Fatty Acids
7.6 gm
38.1 %
Monounsaturated Fatty Acids
9.2 gm
 
Polyunsaturated Fatty Acids
3.3 gm