CEREALS READY-TO-EAT, GENERAL MILLS, COOKIE CRISP  USDA NUTRITIONAL DATA

Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP contains 380 calories per 100 g serving. This serving contains 4.4 g of fat, 5.2 g of protein, and 84.5 g of carbohydrates. Of these carbohydrates 5.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 79.4 g. A 100 g serving of Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP contains 546.0 mcg vitamin A, 23.1 mg vitamin C, 17.3 mg of iron, 31.0 mg of magnesium, and 385.0 mg of calcium. Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP is listed in the Breakfast Cereals food category.