CEREALS READY-TO-EAT, POST, GRAPE-NUTS FLAKES USDA NUTRITIONAL DATA
Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contains 376 calories per 100 g serving. This serving contains 3.7 g of fat, 9.4 g of protein, and 82.0 g of carbohydrates. Of these carbohydrates 10.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 71.8 g. A 100 g serving of Cereals ready-to-eat, POST, GRAPE-NUTS Flakes contains 775.0 mcg vitamin A, 0.0 mg vitamin C, 27.9 mg of iron, 101.0 mg of magnesium, and 36.0 mg of calcium. Cereals ready-to-eat, POST, GRAPE-NUTS Flakes is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
82.0 gm
29.8 %
Carbohydrates
Carbohydrates
82.0 gm
29.8 %
Vitamins
Vitamin A, RAE
775.0 mcg
86.1 %
Thiamin [Vitamin B1]
1.3 mg
108.3 %
Riboflavin [Vitamin B2]
1.5 mg
115.4 %
Niacin [Vitamin B3]
17.2 mg
107.5 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
1159.0 mcg
289.8 %
Vitamin B12
5.2 mcg
216.7 %
Minerals
Magnesium [Mg]
101.0 mg
24.0 %
Phosphorus [P]
280.0 mg
22.4 %
Potassium [K]
336.0 mg
7.1 %
Selenium [Se]
47.8 mcg
86.9 %
Sodium [Na]
470.0 mg
20.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.5 gm
2.5 %
Monounsaturated Fatty Acids
1.5 gm
Polyunsaturated Fatty Acids
1.5 gm