CEREALS READY-TO-EAT, KELLOGG, KELLOGGS PRODUCT 19  USDA NUTRITIONAL DATA

Cereals ready-to-eat, KELLOGG, KELLOGGS PRODUCT 19 contains 374 calories per 100 g serving. This serving contains 1.3 g of fat, 8.5 g of protein, and 84.3 g of carbohydrates. Of these carbohydrates 2.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 81.5 g. A 100 g serving of Cereals ready-to-eat, KELLOGG, KELLOGGS PRODUCT 19 contains 748.0 mcg vitamin A, 200.0 mg vitamin C, 60.0 mg of iron, 38.0 mg of magnesium, and 16.0 mg of calcium. Cereals ready-to-eat, KELLOGG, KELLOGGS PRODUCT 19 is listed in the Breakfast Cereals food category.