CEREALS READY-TO-EAT, QUAKER, SWEET CRUNCH/QUISP  USDA NUTRITIONAL DATA

Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP contains 406 calories per 100 g serving. This serving contains 6.1 g of fat, 4.5 g of protein, and 85.0 g of carbohydrates. Of these carbohydrates 2.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 82.7 g. A 100 g serving of Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP contains 21.0 mcg vitamin A, 0.0 mg vitamin C, 18.4 mg of iron, 55.0 mg of magnesium, and 9.0 mg of calcium. Cereals ready-to-eat, QUAKER, SWEET CRUNCH/QUISP is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
406
 
Total Fat
6.1 gm
7.8 %
Sodium
740.0 mg
32.2 %
Total Carbohydrates
85.0 gm
30.9 %
Protein
4.5 gm
9.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
85.0 gm
30.9 %
Fiber
2.3 gm
8.2 %
Sugars
43.4 gm
 
Net Carbs
82.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
21.0 mcg
2.3 %
Thiamin   [Vitamin B1]
1.5 mg
127.4 %
Riboflavin   [Vitamin B2]
1.7 mg
133.2 %
Niacin   [Vitamin B3]
20.4 mg
127.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
2.0 mg
119.8 %
Folate   [Vitamin B9]
2630.0 mcg
657.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.7 gm
4.9 %
Vitamin K
0.2 mg
0.2 %
Choline
5.8 mg
1.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.1 mcg
7.7 %
Iron   [Fe]
18.4 mg
101.9 %
Magnesium   [Mg]
55.0 mg
13.1 %
Phosphorus   [P]
168.0 mg
13.4 %
Potassium   [K]
187.0 mg
4.0 %
Selenium    [Se]
6.5 mcg
11.8 %
Sodium   [Na]
740.0 mg
32.2 %
Zinc   [Zn]
15.3 mg
139.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.1 gm
7.8 %
Saturated Fatty Acids
4.4 gm
22.2 %
Monounsaturated Fatty Acids
0.7 gm
 
Polyunsaturated Fatty Acids
0.9 gm