CEREALS READY-TO-EAT, GENERAL MILLS, WHOLE GRAIN TOTAL USDA NUTRITIONAL DATA
Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL contains 320 calories per 100 g serving. This serving contains 2.1 g of fat, 8.4 g of protein, and 74.7 g of carbohydrates. Of these carbohydrates 9.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 65.6 g. A 100 g serving of Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL contains 498.0 mcg vitamin A, 200.0 mg vitamin C, 60.0 mg of iron, 80.0 mg of magnesium, and 3333.0 mg of calcium. Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
74.7 gm
27.2 %
Carbohydrates
Carbohydrates
74.7 gm
27.2 %
Vitamins
Vitamin A, RAE
498.0 mcg
55.3 %
Thiamin [Vitamin B1]
5.0 mg
416.7 %
Riboflavin [Vitamin B2]
5.7 mg
438.5 %
Niacin [Vitamin B3]
66.7 mg
416.9 %
Pantothenic Acid [Vitamin B5]
33.3 mg
666.7 %
Folate [Vitamin B9]
2253.0 mcg
563.3 %
Vitamin B12
20.0 mcg
833.3 %
Minerals
Calcium [Ca]
3333.0 mg
256.4 %
Magnesium [Mg]
80.0 mg
19.0 %
Phosphorus [P]
267.0 mg
21.4 %
Potassium [K]
306.0 mg
6.5 %
Selenium [Se]
3.9 mcg
7.1 %
Sodium [Na]
470.0 mg
20.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.6 gm
3.0 %
Monounsaturated Fatty Acids
0.3 gm
Polyunsaturated Fatty Acids
0.8 gm