CEREALS READY-TO-EAT, SUN COUNTRY, KRETSCHMER HONEY CRUNCH WHEAT GERM  USDA NUTRITIONAL DATA

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ contains 372 calories per 100 g serving. This serving contains 7.8 g of fat, 26.6 g of protein, and 58.1 g of carbohydrates. Of these carbohydrates 10.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 47.9 g. A 100 g serving of Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ contains 5.0 mcg vitamin A, 5.5 mg vitamin C, 8.1 mg of iron, 272.0 mg of magnesium, and 50.0 mg of calcium. Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
372
 
Total Fat
7.8 gm
10.0 %
Sodium
11.0 mg
0.5 %
Total Carbohydrates
58.1 gm
21.1 %
Protein
26.6 gm
53.1 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
58.1 gm
21.1 %
Fiber
10.2 gm
36.4 %
Sugars
21.4 gm
 
Net Carbs
47.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
5.0 mcg
0.6 %
Thiamin   [Vitamin B1]
1.3 mg
111.7 %
Riboflavin   [Vitamin B2]
0.7 mg
53.1 %
Niacin   [Vitamin B3]
4.7 mg
29.6 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
22.0 %
Vitamin B6
0.5 mg
29.4 %
Folate   [Vitamin B9]
805.0 mcg
201.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
5.5 gm
6.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
19.3 gm
128.6 %
Vitamin K
3.6 mg
3.0 %
Choline
162.9 mg
29.6 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
50.0 mg
3.8 %
Copper   [Cu]
0.7 mcg
80.0 %
Iron   [Fe]
8.1 mg
44.7 %
Magnesium   [Mg]
272.0 mg
64.8 %
Phosphorus   [P]
1011.0 mg
80.9 %
Potassium   [K]
964.0 mg
20.5 %
Selenium    [Se]
59.3 mcg
107.8 %
Sodium   [Na]
11.0 mg
0.5 %
Zinc   [Zn]
13.9 mg
126.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
7.8 gm
10.0 %
Saturated Fatty Acids
1.4 gm
6.8 %
Monounsaturated Fatty Acids
1.0 gm
 
Polyunsaturated Fatty Acids
4.8 gm