CEREALS, FARINA, ENRICHED, COOKED WITH WATER, WITHOUT SALT USDA NUTRITIONAL DATA
Cereals, farina, enriched, cooked with water, without salt contains 53 calories per 100 g serving. This serving contains 0.3 g of fat, 1.8 g of protein, and 10.9 g of carbohydrates. Of these carbohydrates 0.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 10.1 g. A 100 g serving of Cereals, farina, enriched, cooked with water, without salt contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 5.3 mg of iron, 7.0 mg of magnesium, and 97.0 mg of calcium. Cereals, farina, enriched, cooked with water, without salt is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
10.9 gm
4.0 %
Carbohydrates
Carbohydrates
10.9 gm
4.0 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.1 mg
10.5 %
Riboflavin [Vitamin B2]
0.1 mg
5.0 %
Niacin [Vitamin B3]
1.5 mg
9.3 %
Pantothenic Acid [Vitamin B5]
0.3 mg
5.1 %
Folate [Vitamin B9]
119.0 mcg
29.8 %
Minerals
Magnesium [Mg]
7.0 mg
1.7 %
Phosphorus [P]
37.0 mg
3.0 %
Potassium [K]
23.0 mg
0.5 %
Selenium [Se]
3.0 mcg
5.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.1 gm