CEREALS, OATS, INSTANT, FORTIFIED, PLAIN, DRY USDA NUTRITIONAL DATA
Cereals, oats, instant, fortified, plain, dry contains 362 calories per 100 g serving. This serving contains 6.9 g of fat, 11.9 g of protein, and 69.5 g of carbohydrates. Of these carbohydrates 10.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 59.5 g. A 100 g serving of Cereals, oats, instant, fortified, plain, dry contains 772.0 mcg vitamin A, 0.0 mg vitamin C, 24.7 mg of iron, 128.0 mg of magnesium, and 351.0 mg of calcium. Cereals, oats, instant, fortified, plain, dry is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
69.5 gm
25.3 %
Carbohydrates
Carbohydrates
69.5 gm
25.3 %
Vitamins
Vitamin A, RAE
772.0 mcg
85.8 %
Thiamin [Vitamin B1]
0.4 mg
37.1 %
Riboflavin [Vitamin B2]
0.1 mg
3.8 %
Niacin [Vitamin B3]
1.0 mg
6.5 %
Pantothenic Acid [Vitamin B5]
1.2 mg
24.0 %
Folate [Vitamin B9]
32.0 mcg
8.0 %
Minerals
Calcium [Ca]
351.0 mg
27.0 %
Magnesium [Mg]
128.0 mg
30.5 %
Phosphorus [P]
423.0 mg
33.8 %
Potassium [K]
366.0 mg
7.8 %
Selenium [Se]
23.2 mcg
42.2 %
Fats and Fatty Acids
Saturated Fatty Acids
1.3 gm
6.7 %
Monounsaturated Fatty Acids
2.3 gm
Polyunsaturated Fatty Acids
2.5 gm