CEREALS, OATS, INSTANT, FORTIFIED, PLAIN, DRY  USDA NUTRITIONAL DATA

Cereals, oats, instant, fortified, plain, dry contains 362 calories per 100 g serving. This serving contains 6.9 g of fat, 11.9 g of protein, and 69.5 g of carbohydrates. Of these carbohydrates 10.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 59.5 g. A 100 g serving of Cereals, oats, instant, fortified, plain, dry contains 772.0 mcg vitamin A, 0.0 mg vitamin C, 24.7 mg of iron, 128.0 mg of magnesium, and 351.0 mg of calcium. Cereals, oats, instant, fortified, plain, dry is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
362
 
Total Fat
6.9 gm
8.8 %
Sodium
220.0 mg
9.6 %
Total Carbohydrates
69.5 gm
25.3 %
Protein
11.9 gm
23.8 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
69.5 gm
25.3 %
Fiber
10.0 gm
35.7 %
Sugars
1.5 gm
 
Net Carbs
59.5 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
772.0 mcg
85.8 %
Thiamin   [Vitamin B1]
0.4 mg
37.1 %
Riboflavin   [Vitamin B2]
0.1 mg
3.8 %
Niacin   [Vitamin B3]
1.0 mg
6.5 %
Pantothenic Acid   [Vitamin B5]
1.2 mg
24.0 %
Vitamin B6
0.1 mg
4.7 %
Folate   [Vitamin B9]
32.0 mcg
8.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.5 gm
3.4 %
Vitamin K
1.9 mg
1.6 %
Choline
27.7 mg
5.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
351.0 mg
27.0 %
Copper   [Cu]
0.4 mcg
40.0 %
Iron   [Fe]
24.7 mg
137.3 %
Magnesium   [Mg]
128.0 mg
30.5 %
Phosphorus   [P]
423.0 mg
33.8 %
Potassium   [K]
366.0 mg
7.8 %
Selenium    [Se]
23.2 mcg
42.2 %
Sodium   [Na]
220.0 mg
9.6 %
Zinc   [Zn]
2.5 mg
22.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.9 gm
8.8 %
Saturated Fatty Acids
1.3 gm
6.7 %
Monounsaturated Fatty Acids
2.3 gm
 
Polyunsaturated Fatty Acids
2.5 gm