CEREALS, OATS, INSTANT, FORTIFIED, WITH CINNAMON AND SPICE, DRY  USDA NUTRITIONAL DATA

Cereals, oats, instant, fortified, with cinnamon and spice, dry contains 369 calories per 100 g serving. This serving contains 4.8 g of fat, 9.5 g of protein, and 76.1 g of carbohydrates. Of these carbohydrates 8.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 68.1 g. A 100 g serving of Cereals, oats, instant, fortified, with cinnamon and spice, dry contains 440.0 mcg vitamin A, 0.0 mg vitamin C, 8.5 mg of iron, 92.0 mg of magnesium, and 234.0 mg of calcium. Cereals, oats, instant, fortified, with cinnamon and spice, dry is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
369
 
Total Fat
4.8 gm
6.2 %
Sodium
434.0 mg
18.9 %
Total Carbohydrates
76.1 gm
27.7 %
Protein
9.5 gm
19.1 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
76.1 gm
27.7 %
Fiber
8.0 gm
28.6 %
Sugars
25.3 gm
 
Net Carbs
68.1 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
440.0 mcg
48.9 %
Thiamin   [Vitamin B1]
0.7 mg
62.3 %
Riboflavin   [Vitamin B2]
0.7 mg
57.6 %
Niacin   [Vitamin B3]
9.1 mg
56.9 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
17.7 %
Vitamin B6
0.9 mg
51.9 %
Folate   [Vitamin B9]
314.0 mcg
78.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.5 gm
3.3 %
Vitamin K
1.9 mg
1.6 %
Choline
29.0 mg
5.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
234.0 mg
18.0 %
Copper   [Cu]
0.3 mcg
33.6 %
Iron   [Fe]
8.5 mg
47.0 %
Magnesium   [Mg]
92.0 mg
21.9 %
Phosphorus   [P]
322.0 mg
25.8 %
Potassium   [K]
284.0 mg
6.0 %
Selenium    [Se]
6.4 mcg
11.6 %
Sodium   [Na]
434.0 mg
18.9 %
Zinc   [Zn]
2.3 mg
20.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.8 gm
6.2 %
Saturated Fatty Acids
0.8 gm
3.8 %
Monounsaturated Fatty Acids
1.5 gm
 
Polyunsaturated Fatty Acids
1.7 gm