CEREALS, OATS, INSTANT, FORTIFIED, WITH CINNAMON AND SPICE, PREPARED WITH WATER  USDA NUTRITIONAL DATA

Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water contains 96 calories per 100 g serving. This serving contains 1.2 g of fat, 2.4 g of protein, and 19.0 g of carbohydrates. Of these carbohydrates 2.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 17.0 g. A 100 g serving of Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water contains 110.0 mcg vitamin A, 0.0 mg vitamin C, 2.1 mg of iron, 24.0 mg of magnesium, and 61.0 mg of calcium. Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
96
 
Total Fat
1.2 gm
1.6 %
Sodium
111.0 mg
4.8 %
Total Carbohydrates
19.0 gm
6.9 %
Protein
2.4 gm
4.7 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
19.0 gm
6.9 %
Fiber
2.0 gm
7.1 %
Sugars
6.3 gm
 
Net Carbs
17.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
110.0 mcg
12.2 %
Thiamin   [Vitamin B1]
0.2 mg
14.0 %
Riboflavin   [Vitamin B2]
0.2 mg
13.6 %
Niacin   [Vitamin B3]
2.2 mg
13.5 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.4 %
Vitamin B6
0.2 mg
12.9 %
Folate   [Vitamin B9]
78.0 mcg
19.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.8 %
Vitamin K
0.5 mg
0.4 %
Choline
7.2 mg
1.3 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
61.0 mg
4.7 %
Copper   [Cu]
0.1 mcg
9.1 %
Iron   [Fe]
2.1 mg
11.7 %
Magnesium   [Mg]
24.0 mg
5.7 %
Phosphorus   [P]
80.0 mg
6.4 %
Potassium   [K]
71.0 mg
1.5 %
Selenium    [Se]
1.6 mcg
2.9 %
Sodium   [Na]
111.0 mg
4.8 %
Zinc   [Zn]
0.6 mg
5.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.2 gm
1.6 %
Saturated Fatty Acids
0.2 gm
1.0 %
Monounsaturated Fatty Acids
0.4 gm
 
Polyunsaturated Fatty Acids
0.4 gm