CEREALS, OATS, INSTANT, FORTIFIED, WITH RAISINS AND SPICE, DRY  USDA NUTRITIONAL DATA

Cereals, oats, instant, fortified, with raisins and spice, dry contains 360 calories per 100 g serving. This serving contains 4.0 g of fat, 8.5 g of protein, and 76.3 g of carbohydrates. Of these carbohydrates 5.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 70.6 g. A 100 g serving of Cereals, oats, instant, fortified, with raisins and spice, dry contains 589.0 mcg vitamin A, 0.7 mg vitamin C, 9.4 mg of iron, 79.0 mg of magnesium, and 228.0 mg of calcium. Cereals, oats, instant, fortified, with raisins and spice, dry is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
360
 
Total Fat
4.0 gm
5.2 %
Sodium
462.0 mg
20.1 %
Total Carbohydrates
76.3 gm
27.8 %
Protein
8.5 gm
16.9 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
76.3 gm
27.8 %
Fiber
5.7 gm
20.4 %
Sugars
37.1 gm
 
Net Carbs
70.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
589.0 mcg
65.4 %
Thiamin   [Vitamin B1]
0.8 mg
70.5 %
Riboflavin   [Vitamin B2]
0.7 mg
52.6 %
Niacin   [Vitamin B3]
10.5 mg
65.7 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.1 %
Vitamin B6
1.1 mg
63.5 %
Folate   [Vitamin B9]
348.0 mcg
87.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.7 %
Vitamin K
2.3 mg
1.9 %
Choline
25.6 mg
4.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
228.0 mg
17.5 %
Copper   [Cu]
0.3 mcg
31.7 %
Iron   [Fe]
9.4 mg
52.4 %
Magnesium   [Mg]
79.0 mg
18.8 %
Phosphorus   [P]
273.0 mg
21.8 %
Potassium   [K]
362.0 mg
7.7 %
Selenium    [Se]
6.9 mcg
12.5 %
Sodium   [Na]
462.0 mg
20.1 %
Zinc   [Zn]
1.8 mg
16.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.0 gm
5.2 %
Saturated Fatty Acids
0.6 gm
3.2 %
Monounsaturated Fatty Acids
1.2 gm
 
Polyunsaturated Fatty Acids
1.3 gm