CEREALS, OATS, INSTANT, FORTIFIED, WITH RAISINS AND SPICE, PREPARED WITH WATER  USDA NUTRITIONAL DATA

Cereals, oats, instant, fortified, with raisins and spice, prepared with water contains 88 calories per 100 g serving. This serving contains 1.0 g of fat, 2.0 g of protein, and 17.9 g of carbohydrates. Of these carbohydrates 1.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 16.6 g. A 100 g serving of Cereals, oats, instant, fortified, with raisins and spice, prepared with water contains 138.0 mcg vitamin A, 0.1 mg vitamin C, 2.2 mg of iron, 19.0 mg of magnesium, and 56.0 mg of calcium. Cereals, oats, instant, fortified, with raisins and spice, prepared with water is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
88
 
Total Fat
1.0 gm
1.2 %
Sodium
111.0 mg
4.8 %
Total Carbohydrates
17.9 gm
6.5 %
Protein
2.0 gm
4.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
17.9 gm
6.5 %
Fiber
1.3 gm
4.6 %
Sugars
8.7 gm
 
Net Carbs
16.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
138.0 mcg
15.3 %
Thiamin   [Vitamin B1]
0.2 mg
14.9 %
Riboflavin   [Vitamin B2]
0.2 mg
11.7 %
Niacin   [Vitamin B3]
2.3 mg
14.6 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
3.8 %
Vitamin B6
0.3 mg
14.9 %
Folate   [Vitamin B9]
82.0 mcg
20.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.6 %
Vitamin K
0.5 mg
0.4 %
Choline
6.0 mg
1.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
56.0 mg
4.3 %
Copper   [Cu]
0.1 mcg
8.2 %
Iron   [Fe]
2.2 mg
12.3 %
Magnesium   [Mg]
19.0 mg
4.5 %
Phosphorus   [P]
64.0 mg
5.1 %
Potassium   [K]
85.0 mg
1.8 %
Selenium    [Se]
1.6 mcg
2.9 %
Sodium   [Na]
111.0 mg
4.8 %
Zinc   [Zn]
0.4 mg
3.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.0 gm
1.2 %
Saturated Fatty Acids
0.2 gm
0.8 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
0.3 gm