CEREALS READY-TO-EAT, POST, SHREDDED WHEAT, ORIGINAL SPOON-SIZE USDA NUTRITIONAL DATA
Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size contains 351 calories per 100 g serving. This serving contains 2.1 g of fat, 11.8 g of protein, and 81.4 g of carbohydrates. Of these carbohydrates 12.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 69.0 g. A 100 g serving of Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 2.5 mg of iron, 133.0 mg of magnesium, and 58.0 mg of calcium. Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
81.4 gm
29.6 %
Carbohydrates
Carbohydrates
81.4 gm
29.6 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.3 mg
24.2 %
Riboflavin [Vitamin B2]
0.1 mg
6.9 %
Niacin [Vitamin B3]
5.6 mg
35.3 %
Pantothenic Acid [Vitamin B5]
0.8 mg
16.0 %
Folate [Vitamin B9]
40.0 mcg
10.0 %
Minerals
Magnesium [Mg]
133.0 mg
31.7 %
Phosphorus [P]
384.0 mg
30.7 %
Potassium [K]
387.0 mg
8.2 %
Selenium [Se]
5.9 mcg
10.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
2.0 %
Monounsaturated Fatty Acids
0.3 gm
Polyunsaturated Fatty Acids
1.3 gm