CEREALS READY-TO-EAT, POST, SHREDDED WHEAT, LIGHTLY FROSTED, SPOON-SIZE USDA NUTRITIONAL DATA
Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size contains 352 calories per 100 g serving. This serving contains 1.9 g of fat, 7.8 g of protein, and 83.8 g of carbohydrates. Of these carbohydrates 9.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 74.2 g. A 100 g serving of Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 3.5 mg of iron, 93.0 mg of magnesium, and 13.0 mg of calcium. Cereals ready-to-eat, POST, Shredded Wheat, lightly frosted, spoon-size is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
83.8 gm
30.5 %
Carbohydrates
Carbohydrates
83.8 gm
30.5 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.7 mg
60.0 %
Riboflavin [Vitamin B2]
0.8 mg
63.1 %
Niacin [Vitamin B3]
9.6 mg
60.1 %
Pantothenic Acid [Vitamin B5]
0.9 mg
17.7 %
Folate [Vitamin B9]
313.0 mcg
78.3 %
Vitamin B12
2.9 mcg
120.0 %
Minerals
Magnesium [Mg]
93.0 mg
22.1 %
Phosphorus [P]
276.0 mg
22.1 %
Potassium [K]
327.0 mg
7.0 %
Selenium [Se]
4.1 mcg
7.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.3 gm
1.5 %
Monounsaturated Fatty Acids
0.3 gm
Polyunsaturated Fatty Acids
0.9 gm