CEREALS READY-TO-EAT, GENERAL MILLS, OATMEAL CRISP, CRUNCHY ALMOND  USDA NUTRITIONAL DATA

Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP, Crunchy Almond contains 390 calories per 100 g serving. This serving contains 6.7 g of fat, 9.9 g of protein, and 78.1 g of carbohydrates. Of these carbohydrates 8.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 69.9 g. A 100 g serving of Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP, Crunchy Almond contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 15.0 mg of iron, 67.0 mg of magnesium, and 33.0 mg of calcium. Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP, Crunchy Almond is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
390
 
Total Fat
6.7 gm
8.6 %
Sodium
212.0 mg
9.2 %
Total Carbohydrates
78.1 gm
28.4 %
Protein
9.9 gm
19.8 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
78.1 gm
28.4 %
Fiber
8.2 gm
29.3 %
Sugars
22.9 gm
 
Net Carbs
69.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
16.7 %
Riboflavin   [Vitamin B2]
0.1 mg
7.7 %
Niacin   [Vitamin B3]
6.7 mg
41.8 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.6 %
Vitamin B6
0.7 mg
38.8 %
Folate   [Vitamin B9]
100.0 mcg
25.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.5 gm
9.7 %
Vitamin K
1.6 mg
1.3 %
Choline
32.4 mg
5.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
33.0 mg
2.5 %
Copper   [Cu]
0.3 mcg
38.3 %
Iron   [Fe]
15.0 mg
83.3 %
Magnesium   [Mg]
67.0 mg
16.0 %
Phosphorus   [P]
167.0 mg
13.4 %
Potassium   [K]
336.0 mg
7.1 %
Selenium    [Se]
17.3 mcg
31.5 %
Sodium   [Na]
212.0 mg
9.2 %
Zinc   [Zn]
1.5 mg
13.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.7 gm
8.6 %
Saturated Fatty Acids
1.1 gm
5.5 %
Monounsaturated Fatty Acids
3.1 gm
 
Polyunsaturated Fatty Acids
2.2 gm