CEREALS READY-TO-EAT, MALT-O-MEAL, COCO-ROOS  USDA NUTRITIONAL DATA

Cereals ready-to-eat, MALT-O-MEAL, COCO-ROOS contains 397 calories per 100 g serving. This serving contains 4.7 g of fat, 4.2 g of protein, and 85.9 g of carbohydrates. Of these carbohydrates 3.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 82.8 g. A 100 g serving of Cereals ready-to-eat, MALT-O-MEAL, COCO-ROOS contains 478.0 mcg vitamin A, 23.4 mg vitamin C, 30.0 mg of iron, 50.0 mg of magnesium, and 366.0 mg of calcium. Cereals ready-to-eat, MALT-O-MEAL, COCO-ROOS is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
397
 
Total Fat
4.7 gm
6.0 %
Sodium
350.0 mg
15.2 %
Total Carbohydrates
85.9 gm
31.2 %
Protein
4.2 gm
8.3 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
85.9 gm
31.2 %
Fiber
3.1 gm
11.1 %
Sugars
49.0 gm
 
Net Carbs
82.8 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
478.0 mcg
53.1 %
Thiamin   [Vitamin B1]
1.3 mg
110.8 %
Riboflavin   [Vitamin B2]
1.4 mg
106.9 %
Niacin   [Vitamin B3]
18.2 mg
113.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
1.8 mg
105.3 %
Folate   [Vitamin B9]
1121.0 mcg
280.3 %
Vitamin B12
5.0 mcg
208.3 %
Vitamin C
23.4 gm
26.0 %
Vitamin D
3.3 mcg
16.5 %
Vitamin E
0.1 gm
0.5 %
Vitamin K
0.0 mg
0.0 %
Choline
2.6 mg
0.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
366.0 mg
28.2 %
Copper   [Cu]
0.1 mcg
10.0 %
Iron   [Fe]
30.0 mg
166.7 %
Magnesium   [Mg]
50.0 mg
11.9 %
Phosphorus   [P]
83.0 mg
6.6 %
Potassium   [K]
201.0 mg
4.3 %
Selenium    [Se]
5.0 mcg
9.1 %
Sodium   [Na]
350.0 mg
15.2 %
Zinc   [Zn]
13.3 mg
121.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.7 gm
6.0 %
Saturated Fatty Acids
2.6 gm
12.9 %
Monounsaturated Fatty Acids
0.9 gm
 
Polyunsaturated Fatty Acids
0.6 gm